Dinner with Weaver's smoked hot pepper cheese franks, smoked hot pepper cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES) SALT, SUGAR, WATER, PEPPER, SPICES, MONOSODIUM GLUTAMATE, SODIUM NITRITE
Weaver's, sausages, hotdogs & brats, serving 75 g, package .16 oz. Ingredients as printed on the label.
Other hot dogs
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- Chef-Mate hot dog chili sauce with meat, meatChef-Mate
- Member's Mark franks in a blanket topped with parmesan cheese, parmesan cheeseMember's Mark
- Vietti hot dog chili sauceVietti
Cooks as hot dogs, cheese. Half of it left? Use up the hot dogs.