Dinner with Wegma uncured bacon chive cheese spread, uncured bacon chive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURALL FLAVOR, OLEORESIN OF PAPRIKA), UNCURED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, SEASONING [CULTURED CELERY JUICE POWDER*, SEA SALT]), CHIVES, CULTURED DEXTROSE*, MALTODEXTRIN.
Wegma, cheese, serving 30 IU, package 10 OZ/283 g. Ingredients as printed on the label.
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