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Dinner with Wellsley Farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage ravioli, butternut squash

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On the label

FILLING: ORGANIC BUTTERNUT SQUASH, ORGANIC RICOTTA (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC SWEET POTATO, ORGANIC PANKO (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST, ORGANIC SUNFLOWER OIL [PROCESSING AID]), ORGANIC CREAM CHEESE (CERTIFIED ORGANIC PASTEURIZED CULTURED WHOLE MILK, ORGANIC CREAM, SEA SALT), ORGANIC EVAPORATED CANE JUICE, ORGANIC ONION, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES. DOUGH: ORGANIC SEMOLINA, ORGANIC EGG, WATER.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 28 oz/794 g. Ingredients as printed on the label.

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Other eggs

Cooks as eggs, ricotta, garlic. Half of it left? Use up the eggs.