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Dinner with Wellsley Farms cheese tortellini precooked egg pasta filled with ricotta and imported italian romano cheeses & spices, cheese

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On the label

PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, AND STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.

Wellsley Farms, pasta by shape & type, serving 140 GRM, package 64 oz/4 lbs/1.8 kg. Ingredients as printed on the label.

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Other eggs

Cooks as eggs, ricotta, ravioli. Half of it left? Use up the eggs.