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Dinner with Wellsley Farms lobster al dente ravioli stuffed with steamed lobster and a blend of cheeses & herbs folded into a rich lobster sauce, lobster

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On the label

FILLING: LOBSTER MEAT (LOBSTER, SALT), SKIM MILK, HEAVY CREAM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVORING), MADEIRA WINE, LOBSTER FLAVOR (COOKED LOBSTER AND LOBSTER EXTRACT, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, BUTTER OIL, YEAST EXTRACT, TOMATO PASTE, ONION AND GARLIC POWDER, POTATO FLAKES, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA [COLOR]), GLYCERIN, PARSLEY, CORN STARCH, SALT, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, CARMINE, PAPRIKA OIL.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 26 oz/737 g. Ingredients as printed on the label.

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