Dinner with Wellsley Farms mini crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMP CRABMEAT, SOYBEAN OIL, WHEAT FLOUR, DICED ONIONS, DICED CELERY, MILK, CREAM. CONTAINS 2% OF LESS OF THE FOLLOWING: DISTILLED VINEGAR, OLEORESIN PAPRIKA, NATURAL FLAVOR, YEAST, EVAPORATED CANE JUICE, SEA SALT, MUSTARD SEED, WHITE WINE, CORN STARCH, METHYL CELLULOSE, XANTHAN GUM, GUAR GUM, CITRIC ACID, WATER, TARTARIC ACID, SPICES, DRIED WHOLE EGGS, POTATO STARCH, GARLIC, CELERY SALT (SALT, CELERY SEED), PARSLEY.
Wellsley Farms, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 14.4 oz/409 g. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
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Cooks as crab. Half of it left? Use up the crab.