Dinner with Western Family pie crusts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
Western Family, crusts & dough, serving 27 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Western Family
- Western Family pie crusts
- Western Family fancy pizza blend
- Western Family california ripe sliced pitted olives
- Western Family imported manzanilla stuffed with minced pimiento
- Western Family mustard
- Western Family cream cheese spread
- Western Family cheddar cheese, medium
- Western Family american pasteurized prepared cheese product
- Western Family mexican style blend cheese
- Western Family select quality shredded cheddar & monterey fancy jack cheese