Dinner with White Oak grill & finishing sauce, cajun peach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEACHES, APPLE JUICE, TOMATO PASTE, SUGAR, MOLASSES, CIDER, VINEGAR, LEMON JUICE, BALSAMIC VINEGAR, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, GARLIC, SPICES.
White Oak, ketchup, mustard, bbq & cheese sauce, serving 28 ml, package 12 oz/340 g. Ingredients as printed on the label.
More from White Oak
Other peaches
- Naturally Good! blueberry peach and honey salsa, hotNaturally Good!
- Joe Perry's Rock Your World sweet + spicy table sauce, mango peach tangoJoe Perry's Rock Your World
- Natureland peaches in light syrupNatureland
- Woot Froot sliced peachesWoot Froot
- Ahold sliced peachesAhold
- Nature's Place organic diced yellow cling peachesNature's Place
- Napa Valley Vinegar Co. chardonnay peach vinegar, chardonnay peachNapa Valley Vinegar Co.
- Tacoma Boys Markets dressing, vanilla peachTacoma Boys Markets
- Tacoma Boys peach dressing, peachTacoma Boys
- Dierbergs Kitchen salsa, smokey peach & fresh poblanoDierbergs Kitchen
Cooks as peaches. Half of it left? Use up the peaches.