Dinner with Whole Food Market beef & lamb shepherd's pie, beef & lamb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, POTATOES, WATER, GROUND LAMB, MILK, BUTTER (CREAM, NATURAL FLAVOR), PEAS, ONIONS, CARROTS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MERLOT WINE, TOMATO PASTE, HEAVY CREAM (CREAM, CARRAGEENAN), BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), SALT, GARLIC (GARLIC, WATER, CITRIC ACID), WORCESTERSHIRE SAUCE (WHITE WINE VINEGAR, WATER, MOLASSES [SUGARCANE MOLASSES], BROWN RICE SYRUP [BROWN RICE, WATER), TAMARIND, CANE SUGAR, CARAMEL COLOR, CHAMPIGNON MUSHROOM POWDER, GARLIC POWDER, CLOVES, SALT, BLACK PEPPER), CANE SUGAR, PARSLEY, BLACK PEPPER, XANTHAN GUM, ROSEMARY, THYME, WHITE PEPPER.
Whole Food Market, other deli, serving 216 IU, package 48 oz/3 lbs/1.4 kg. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.