Dinner with Whole Foods bulgur tabbaouleh & falafel with tahini sauce and spinach, bulgur tabbaouleh & falafel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BULGUR TABBOULEH (WATER, TOMATOES, WHOLE GRAIN BULGUR WHEAT, PARSLEY, EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, LEMON JUICE, SPEARMINT, NATURAL FLAVORS, SEA SALT, LEMON JUICE CONCENTRATE, SPICES), FALAFEL (GREEN GARBANZO BEANS, ONIONS, GARBANZO BEANS, CHICKPEA FLOUR, PARSLEY, CANOLA OIL, OLIVE OIL, SEA SALT, VINEGAR, GARLIC POWDER, CUMIN, CORIANDER, LEMON JUICE CONCENTRATE, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH], BLACK PEPPER, CAYENNE PEPPER), TAHINI SAUCE (SOUR CREAM [GRADE A CULTURED CREAM], WATER, TAHINI [PURED SESAME SEEDS], LEMON JUICE, SEA SALT), SPINACH.
Whole Foods, other deli, serving 269 g, package 9.5 OZ/269 g. Ingredients as printed on the label.
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Cooks as spinach, farro, tahini. Half of it left? Use up the spinach.