Dinner with Wholly Veggie! margherita pizza made with cauliflower crust, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CAULIFLOWER, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ONION, SORGHUM FLOUR, POTATO STARCH, SUNFLOWER OIL, CHICKPEA FLOUR, BAKING POWDER, YEAST, ONION POWDER, GRANULATED ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, SALT, GINGER. TOPPINGS: TOMATOES, WHITE ONION, BASIL, TOMATO SAUCE (WATER, ORGANIC CRUSHED TOMATOES, ORGANIC VINEGAR, DEHYDRATED MAPLE SYRUP, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO). EARTH ISLAND VEGAN MOZZARELLA-STYLE PIECES: FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), BAMBOO FIBER, ORGANIC PALM GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN (FROM SEAWEED), CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
Wholly Veggie!, pizza, serving 151 GRM, package 16.0 oz/453 g. Ingredients as printed on the label.
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Cooks as cauliflower, frozen pizza. Half of it left? Use up the cauliflower.