Dinner with Wholly hot sriracha flavored guacamole, hot sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADOS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, WATER, SUGAR, JALAPENO PEPPERS, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE DISTILLED VINEGAR POWDER, CITRIC ACID, NATURAL FLAVOR (CONTAINS AUTOLYZED YEAST AND EXTRACT OF PAPRIKA), CANOLA OIL.
Wholly, dips & salsa, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as guacamole, hot sauce. Half of it left? Use up the guacamole.