Dinner with Wicked Foods crackin' coconut wicked korma curry base with an aromatic blend of turmeric, ginger and garlic korma kit, crackin' coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KORMA SAUCE (WATER, COCONUT CREAM [COCONUT, WATER, POLYSORBATE 60], COCONUT MILK [COCONUT EXTRACT, WATER], SUGAR, TOMATO, CORN STARCH, DESICCATED COCONUT, SALT), KORMA PASTE (WATER, ONION, COCONUT OIL, GARLIC, GINGER, CURRY POWDER [MUSTARD POWDER, CORIANDER POWDER, FENUGREEK, SALT, FENNEL, CUMIN POWDER, WHITE PEPPER], SALT, RED CHILI, MUSTARD SEED, TURMERIC POWDER, CURRY LEAVES).
Wicked Foods, entrees, sides & small meals, serving 273 GRM, package 9.63 oz/273 g. Ingredients as printed on the label.
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Cooks as garlic, ginger, coconut. Half of it left? Use up the garlic.