Dinner with Wild Harvest garden medley, green beans, cauliflower and assorted vegetables in a garlic butter sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES (GREEN BEANS, CAULIFLOWER, ROMANESCO, BROCCOLI, GRILLED RED BELL PEPPERS, GARDEN PEAS, ONIONS), SAUCE [VEGETABLE OIL (SUNFLOWER OIL, EMULSIFIER {CANOLA LECITHIN}, NATURAL FLAVOR), ONIONS, WATER, BUTTER, PARSLEY, SALT, GARLIC, SUGAR, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE {WHEAT AND/OR CORN}), BLACK PEPPER EXTRACT].
Wild Harvest, frozen vegetables, serving 115 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
Other butter
- Soy Wonder creamy soy butterSoy Wonder
- James Farm unsalted butter sweet creamery barsJames Farm
- James Farm salted butterJames Farm
- Naturally cooking spray, butterNaturally
- Renaissance Food Group celery with peanut butter dipRenaissance Food Group
- Renaissance Food Group carrots with peanut butterRenaissance Food Group
- Natural Directions organic crunchy peanut butterNatural Directions
- Big Y creamy peanut butter, creamyBig Y
- Big Y creamy peanut butter, creamyBig Y
- Big Y crunchy peanut butter, crunchyBig Y
Cooks as butter, cauliflower, garlic. Half of it left? Use up the butter.