Dinner with Wild Harvest quinoa meal with tomato and mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO-DELTA-LACTONE (GDL), SALT), TOMATO, MANGO, PALM HEARTS, WATER, PIQUILLO PEPPER, TOMATO PASTE, WHITE ONION, SUGAR, JALAPENO PEPPER, DISTILLED VINEGAR, CORIANDER, LEMON JUICE, SALT, POTATO STARCH, CUMIN POWDER, PARSLEY.
Wild Harvest, entrees, sides & small meals, serving 210 g, package 7.4 oz/210 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
Other tomatoes
- Weis 2 Go turkey & fontina with sundried tomato spreadWeis 2 Go
- Fareway tomato ketchupFareway
- Fareway tomato ketchupFareway
- Fareway organic tomato ketchup, tomatoFareway
- Fareway tomato ketchupFareway
- La Primavera diced tomatoesLa Primavera
- La Primavera sliced tomatoesLa Primavera
- Market Essentials homestyle tomato, garlic & onion pasta sauceMarket Essentials
- Chef Edwin's condensed roasted tomato soupChef Edwin's
- Fior Fiore tomato & olive pasta sauce, tomato & oliveFior Fiore
Cooks as tomatoes, mango, quinoa. Half of it left? Use up the tomatoes.