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Dinner with Wild Harvest root vegetable in honey sauce

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On the label

VEGETABLES (SWEET POTATOES, CARROTS, FENNEL, TURNIPS, PEARL ONIONS), SAUCE [WATER, HONEY, BUTTER, ONIONS, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, ALCOHOL VINEGAR, CORIANDER, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE [WHEAT AND/OR CORN]), CARAMEL COLORING, ONION CONCENTRATE (CONCENTRATED ONION JUICE AND SUNFLOWER OIL), BLACK PEPPER EXTRACT].

Wild Harvest, frozen vegetables, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Wild Harvest

Other honey

Cooks as honey. Half of it left? Use up the honey.