Dinner with Wildcard Sauces dipping sauce/dressing, southern honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), HONEY, GUNSLINGER BARBECUE SAUCE (KETCHUP, HONEY, WHITE SUGAR, WORCESTERSHIRE, SAUCE, SOY SAUCE, PAPRIKA, COCOA POWDER, LEMON JUICE, OLIVE OIL, SALT, SPICES), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER),DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), APPLE CIDER VINEGAR
Wildcard Sauces, salad dressing & mayonnaise, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Wildcard Sauces
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- Zia's sugar free sweet italian dressingZia's
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- Tucker's Place gourmet salad dressing, lemon pepperTucker's Place
- Marzetti low fat dressing, the original slawMarzetti
- Just. spread & dressing, sriracha mayoJust.
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Cooks as salad dressing, mustard, honey. Half of it left? Use up the salad dressing.