Dinner with Willie's Hog Dust grandaddy's bbq rib sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), CORN SYRUP, CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SPICY BROWN MUSTARD (WATER, DISTILLED AND CIDER VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC, OLEORESIN PAPRIKA), HOT PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HICKORY SMOKE FLAVOR, ONION, SPICES.
Willie's Hog Dust, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 14.5 oz/441 g. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.