Dinner with Wing Time buffalo wing sauce with parmesan, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT SAUCE (CAYENNE PEPPERS, VINEGAR, SALT), WATER, TOMATO PASTE, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), DISTILLED VINEGAR, SALT, XANTHAN GUM (NATURAL THICKENER), NATURAL BUTTER FLAVOR, SPICE.
Wing Time, ketchup, mustard, bbq & cheese sauce, serving 14 g, package 12.75 oz/361 g. Ingredients as printed on the label.
More from Wing Time
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Cooks as parmesan. Half of it left? Use up the parmesan.