Dinner with Wingman spicy garlic sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), FILTERED WATER, SOYBEAN OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALTED EGG YOLK, DEHYDRATED GARLIC, GARLIC POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), NATURAL GARLIC BUTTER FLAVOR, XANTHAN GUM (TO PROVIDE THICKNESS), BLACK PEPPER, EXTRACTIVES OF GARLIC, ONION POWDER, CAYENNE PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Wingman, ketchup, mustard, bbq & cheese sauce, serving 17 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as garlic.