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Dinner with Winn-Dixie black forest ham

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On the label

CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR.

Winn-Dixie, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other ham

Cooks as ham.