Dinner with Winn-Dixie claw crabmeat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT FROM BLUE SWIMMING CRAB (SHELLFISH), SODIUM ACID PYROPHOSPHATE (ADDED TO MAINTAIN COLOR).
Winn-Dixie, fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie pork & bbq sauce baked beans
- Winn-Dixie thin crust combination pizza, pepperoni & sausage
- Winn-Dixie steamable super sweet corn
- Winn-Dixie spreadable butter with canola oil, salted, sweet cream
- Winn-Dixie sour cream dip, chipotle ranch
- Winn-Dixie creamy dip, spinach artichoke
- Winn-Dixie spread, hazelnut chocolate
- Winn-Dixie baked beans, original
- Winn-Dixie mediterranean sea salt grinder
- Winn-Dixie cheesy skillet dinner, ultimate cheeseburger