Dinner with Winn-Dixie cream cheese, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Winn-Dixie, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other cream cheese
- Raskas cream cheese spread & greek nonfat yogurtRaskas
- Food Lion cream cheese spreadFood Lion
- Food Lion chive and onion cream cheese spreadFood Lion
- Roche Bros. bagel shoppe plain cream cheeseRoche Bros.
- Roche Bros. lite plain cream cheeseRoche Bros.
- Roche Bros. lite chive cream cheeseRoche Bros.
- Roche Bros. hand crafted natural bagel shoppe cream cheese, cranberry orangeRoche Bros.
- Hannaford chive and onion cream cheese spreadHannaford
- Hannaford whipped cream cheese spreadHannaford
- Essential Everyday cream cheese spread & greek nonfat yogurtEssential Everyday
Cooks as cream cheese. Half of it left? Use up the cream cheese.