Dinner with Yancey's Fancy finger lakes pasteurized process aged cheddar cheese, champagne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHAMPAGNE, TRISODIUM CITRATE, CHAMPAGNE FLAVOR.
Yancey's Fancy, cheese, serving 28 g, package 7.6 oz/215 g. Ingredients as printed on the label.
More from Yancey's Fancy
- Yancey's Fancy pasteurized process aged cheddar cheese, hot wasabi horshradish
- Yancey's Fancy new york's artisan cheddar cheese, jalapeno & peppadew
- Yancey's Fancy pasteurized process aged cheddar cheese, chipotle & habanero
- Yancey's Fancy aged cheddar cheese, roasted garlic
- Yancey's Fancy cheddar cheese, horseradish
- Yancey's Fancy pasteurized process aged cheddar cheese, steakhouse onion
- Yancey's Fancy new york's artisan cheese, bacon cheddar
- Yancey's Fancy pasteurized process aged cheddar cheese, grilled bacon cheeseburger
- Yancey's Fancy chipotle & habanero cheddar cheese, chipotle & habanero
- Yancey's Fancy pasteurized process aged cheddar cheese, smoked cheddar
Other cheddar
- Black Diamond mature reserve natural extra sharp cheddar cheeseBlack Diamond
- Horizon organic cheesy mac, white cheddarHorizon
- Mccadam sharp cheddar cheese, sharpMccadam
- Kernel Season's popcorn seasoning, nacho cheddarKernel Season's
- Utz mild cheddar cheese dip, mild cheddarUtz
- Maruchan ramen noodles, cheddar cheeseMaruchan
- Giant rice pasta & cheddar cheese mixGiant
- Mrs. T's pierogies, spicy jalapeno & sharp cheddarMrs. T's
- Borden finely shredded cheese, cheddar & monterey jackBorden
- Cabot premium naturally aged cheddar cheese, extra sharpCabot
Cooks as cheddar. Half of it left? Use up the cheddar.