Dinner with Yankees beef cocktail franks wrapped in puff pastry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE. COCKTAIL FRANK: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SORBITOL, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Yankees, frozen appetizers & hors d'oeuvres, serving 101 g, package 11.4 oz/323 g. Ingredients as printed on the label.
Other beef
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- Roger Wood smoked sausage made with beef, great beefRoger Wood
- Schweid & Sons beef chunk burgersSchweid & Sons
- Chef Boyardee beef ravioli in tomato & meat sauceChef Boyardee
- American Beauty vegetable beef condensed soup, vegetable beefAmerican Beauty
- The Alpine uncured pork & beef franks, uncured pork & beefThe Alpine
- Bone Brewhouse traditional beef and vegetable bone broth, traditional beefBone Brewhouse
- Land O'frost black peppered uncured beef, black peppered uncuredLand O'frost
- Schnucks beef gravy, beefSchnucks
- Harris Teeter beef fat free broth, beefHarris Teeter
Cooks as beef, hot dogs, pie crust. Half of it left? Use up the beef.