Dinner with Yaya's Garden melitzana greek baked eggplant stuffed with vegetables & herbs, melitzana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, ONIONS, CHOPPED TOMATOES, GARLIC, OLIVE OIL, SUNFLOWER OIL, PARSLEY, TOMATO PASTE, SALT, OREGANO, BLACK PEPPER.
Yaya's Garden, frozen dinners & entrees, serving 350 GRM, package 12.3 oz/350 g. Ingredients as printed on the label.
More from Yaya's Garden
Other greek yogurt
- Athena premium greek roasted eggplant spread, roasted eggplantAthena
- Oikos anything but plain blended greek nonfat yogurtOikos
- Oikos anything but plain blended greek nonfat yogurtOikos
- Light + Fit greek strawberry cheesecake fat free yogurt, strawberry; cheesecakeLight + Fit
- Light + Fit greek vanilla fat free yogurt, vanillaLight + Fit
- Two Good strawberry flavored greek lowfat yogurt, strawberryTwo Good
- Two Good blueberry flavored greek lowfat yogurt, blueberryTwo Good
- Two Good mixed berry flavored greek lowfat yogurt, mixed berryTwo Good
- Two Good vanilla greek lowfat yogurt, vanillaTwo Good
- Two Good black cherry flavored greek lowfat yogurt, black cherryTwo Good
Cooks as greek yogurt, eggplant. Half of it left? Use up the greek yogurt.