Dinner with Yucatan guacamole, restaurant style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADO, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), SALT, SUGAR, CONTAINS 1% OR LESS OF: *ONION, *GARLIC, *RED BELL PEPPER, *JALAPENO, *CILANTRO, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), XANTHAN GUM.
Yucatan, dips & salsa, serving 30 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as guacamole. Half of it left? Use up the guacamole.