Dinner with Yumami black bean yuzu chili with popped nori chip, black bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIP INGREDIENTS: BLACK BEAN, CHICKPEA, WHITE MISO (WATER, RICE, SOYBEAN, SEA SALT, ALCOHOL), OLIVE OIL, WATER, RICE VINEGAR, ORGANIC BLACK SESAME, NATURAL YUZU FLAVOR, CITRIC ACID, GINGER POWDER, ONION POWDER, CHILI POWDER, GARLIC POWDER, TOGARASHI (SESAME, CAYENNE, GINGER, SEA SALT, DRIED ORANGE PEEL, POPPY SEED, DRIED ONION & GARLIC, CITRIC ACID), GUAR GUM; CHIP INGREDIENTS: RICE, CORN, FLAX SEED, QUINOA, CHIA SEED, NORI, SEA SALT
Yumami, dips & salsa, serving 99 GRM, package 3.5 oz/99 g. Ingredients as printed on the label.
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Cooks as chili. Half of it left? Use up the chili.