Dinner with Zappia porcini magnificent marinara, porcini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE, FILTERED WATER, DRIED PORCINI MUSHROOMS, ONIONS, BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, GARLIC, SUGAR, SPICE, NATURAL FLAVOR.
Zappia, prepared pasta & pizza sauces, serving 113 g, package 24 OZ/680 G. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.