Dinner with Zina's Salads antipasto salad, antipasto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GIARDINIERA (CAULIFLOWER, CARROTS, CELERY. RED BELL PEPPER, PEPPERONCINI, VINEGAR, SALT, SODIUM BISULFITE (TO RETAIN COLOR), 0.01 SODIUM BENZOATE), CORN OIL, CELERY, GREEN BELL PEPPER, RED BELL PEPPER, GREEN AND BLACK OLIVES (OLIVE WATER, SALT, LACTIC ACID, FERROUS GLUCONATE), CARROTS, PEPPERONCINI (WATER, SALT, ACIDIC ACID, CITRIC ACID, SODIUM METABISULFITE, CALCIUM CHLORIDE). ONIONS, VINEGAR, SALT, GARLIC, SUGAR, SPICES, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE
Zina's Salads, deli salads, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.