Dinner with Zuppa Rustica tuscan soup with fresh tomato & spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, BEANS, CARROTS, PULP OF TOMATOES (TOMATOES, CITRIC ACID), SAVOY CABBAGE, BLACK CABBAGE, EXTRA VIRGIN OLIVE OIL, LEEKS, SPINACHES, SWISS CHARD, CELERY, ONIONS, RICE SYRUP FROM ORGANIC FARMING, SEA SALT, LACTIC ACID.
Zuppa Rustica, other soups, serving 245 g, package 19.4 oz/550 g. Ingredients as printed on the label.
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Cooks as spinach, tomatoes, canned soup. Half of it left? Use up the spinach.