Dinner with 4c italian pecorino romano grated cheese, italian pecorino romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED 100% ITALIAN PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES (RENNET)].
4c, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.