Dinner with 4c parmesan-romano grated cheese, parmesan-romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET) AND GRATED IMPORTED ITALIAN PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK CHEESE CULTURE SALT, ENZYMES (RENNET)].
4c, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.