Dinner with 5 Generations vermont cheddar cheese curds, vermont cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHOLE COWS MILK, CHEESE CULTURES, SALT, ENZYMES.
5 Generations, cheese, serving 28 IU, package 8 oz/227 g. Ingredients as printed on the label.
Other cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.