Dinner with Cabo Real bean & cheddar cheese burritos 36/6.75 oz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filling: Water, Pinto Beans (Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Contains 2% or less of: Spices, Garlic Powder, Salt, and Corn Starch. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Cabo Real, sandwiches/filled rolls/wraps, serving 191.36 GRM, package 6.75 ONZ. Ingredients as printed on the label.
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Cooks as cheddar, frozen burrito. Half of it left? Use up the cheddar.