Dinner with 505 Southwestern green chile salsa, medium tomatillo garlic & lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID [FOR FRESHNESS]), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.
505 Southwestern, dips & salsa, serving 30 ml, package 16 oz/454 g. Ingredients as printed on the label.
More from 505 Southwestern
- 505 Southwestern cheesy beef chalupa
- 505 Southwestern chicken quesadilla
- 505 Southwestern tacos, shredded beef
- 505 Southwestern chimichanga, beef & cheddar
- 505 Southwestern beef & cheddar wrap
- 505 Southwestern taco beef mexi pizza
- 505 Southwestern shredded beef mexi pizza
- 505 Southwestern mexi pizza, shredded beef
- 505 Southwestern chicken quesadilla
- 505 Southwestern shredded beef street tacos
Other garlic
- Ferrer garlic & oil sauce, all i oliFerrer
- Garlily garlic sauceGarlily
- Olio chopped garlicOlio
- Nature's Place chicken sausage, spinach & garlicNature's Place
- Sonoma Gourmet organic pasta sauce, roasted garlicSonoma Gourmet
- Sonoma pasta sauce, artichoke & garlicSonoma
- Meyer's Elgin Sausage smoked sausage with garlic, garlicMeyer's Elgin Sausage
- La Triguna octopus in garlic sauceLa Triguna
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
- Slovacek's hickory smoked sausage, garlic w/ pepper jackSlovacek's
Cooks as garlic, limes, salsa. Half of it left? Use up the garlic.