Dinner with 505 Southwestern tomatillo, garlic & lime green chile salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.
505 Southwestern, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from 505 Southwestern
- 505 Southwestern cheesy beef chalupa
- 505 Southwestern chicken quesadilla
- 505 Southwestern tacos, shredded beef
- 505 Southwestern chimichanga, beef & cheddar
- 505 Southwestern beef & cheddar wrap
- 505 Southwestern taco beef mexi pizza
- 505 Southwestern shredded beef mexi pizza
- 505 Southwestern mexi pizza, shredded beef
- 505 Southwestern chicken quesadilla
- 505 Southwestern shredded beef street tacos
Other garlic
- Wegmans basting oil, garlicWegmans
- Henry's garlic sauce, originalHenry's
- Elliott's Up North garlic summer sausageElliott's Up North
- Just. spread & dressing, garlic mayoJust.
- La Criolla granulated garlicLa Criolla
- Sabra garlic herb spreads, garlic herbSabra
- The Great Fish Co. mussels in garlic & butter sauceThe Great Fish Co.
- Larosa's creamy garlic dressingLarosa's
- Nature's Place roasted garlic pasta sauceNature's Place
- Member's Mark granulated garlicMember's Mark
Cooks as garlic, limes, salsa. Half of it left? Use up the garlic.