Dinner with Elliott's Up North garlic summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF HEARTS, BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Elliott's Up North, sausages, hotdogs & brats, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Elliott's Up North
Other sausage
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- Premio hot italian sausagePremio
- Klement's original summer sausageKlement's
- Market Pantry italian sausage, mildMarket Pantry
- Uno deep dish pizza, chicago classic / sausageUno
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheeseDierbergs
- Bridgford summer sausageBridgford
- Hillshire Farm summer sausageHillshire Farm
- Man Dip spicy sausage & cheese dipMan Dip
Cooks as sausage, garlic. Half of it left? Use up the sausage.