fridgetonight

Products / A Taste Of Thai

Dinner with A Taste Of Thai coconut ginger noodles, coconut ginger

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SAUCE: SALT, MALTODEXTRIN, RED BELL PEPPER, SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, RAPESEED OIL), SOYBEAN OIL, GALANGAL POWDER, CHILI POWDER, GINGER POWDER, KAFFIR LIME LEAF POWDER, POTASSIUM CHLORIDE, LEMONGRASS, SILICON DIOXIDE (ANTI-CAKING), CITRIC ACID, SPRING ONION FLAKES, YEAST EXTRACT, TURMERIC (FOR COLOR). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: THAI CORIANDER LEAF RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

A Taste Of Thai, all noodles, serving 113 g, package 4.0 oz/113 g. Ingredients as printed on the label.

More from A Taste Of Thai

Other ginger

Cooks as ginger, coconut, pasta. Half of it left? Use up the ginger.