Dinner with Abbot's Butcher spanish smoked chorizo", spanish smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, PEA PROTEIN, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, ONION POWDER, SPANISH SMOKED PAPRIKA, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, PAPRIKA, OREGANO, CUMIN, CORIANDER), SEA SALT, GARLIC POWDER, CUMIN, BLACK PEPPER, OREGANO, CHIPOTLE PEPPERS.
Abbot's Butcher, other meats, serving 85 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as chorizo. Half of it left? Use up the chorizo.