Dinner with Abbot's Butcher plant-based "chorizo"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, PEA PROTEIN*, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, ONION POWDER, CHILI POWDER (CHILI PEPPER, CUMIN SALT, OREGANO, GARLIC, CORIANDER), SPANISH SMOKED PAPRIKA, SEA SALT, GARLIC POWDER, CUMIN, VINEGAR, BLACK PEPPER, OREGANO, CHIPOTLE PEPPERS.
Abbot's Butcher, other meats, serving 85 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chorizo, plant-based meat.