Dinner with Acme la brea olive loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,SOUR CULTURE, KALAMATA OLIVES, OLIVES, SALT, EXTRA VIRGIN OLIVE OIL, WHEAT GERM, WHITE DEGERMINATED CORN MEAL, THYME, YEAST
Acme, breads & buns, serving 57 g, package 14 oz. Ingredients as printed on the label.
More from Acme
- Acme herring in cream salice
- Acme herring in cream sauce, cream sauce
- Acme herring in cream sauce smoked fish
- Acme chopped herring salad
- Acme smoked fish nova salmon fish
- Acme togarashi pre-sliced smoked salmon
- Acme smoked nova salmon
- Acme smoked nova salmon
- Acme everything bagel smoked nova salmon
- Acme homestyle herring
Other olives
- Forrelli olive oilForrelli
- Food Lion robust taste extra virgin olive oilFood Lion
- Culinary Circle 100% italian extra virgin olive oilCulinary Circle
- Culinary Circle italian extra virgin olive oilCulinary Circle
- Hannaford robust taste extra virgin olive oilHannaford
- Hannaford gentle test olive oilHannaford
- Hannaford extra virgin olive oilHannaford
- Publix premium pure olive oilPublix
- Publix premium extra virgin olive oilPublix
- Olivari olive oilOlivari
Cooks as olives, bread. Half of it left? Use up the olives.