Dinner with Adaptable savory garlic seasoned dry rub boneless pork tenderloin medallions meats, savory garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, LESS THAN 2% OF: DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, BLACK PEPPER, CHILI PEPPER, WORCESTERSHIRE SAUCE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BROWN SUGAR, DEHYDRATED BEEF STOCK & BEEF FLAVOR, TOMATO POWDER, YEAST EXTRACT, POTASSIUM CHLORIDE, SMOKED SUGAR, AND NATURAL ROSEMARY EXTRACT.
Adaptable, other meats, serving 135 g, package 12.8 OZ/.8 LB. Ingredients as printed on the label.
More from Adaptable
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Cooks as pork tenderloin, garlic, seasoning. Half of it left? Use up the pork tenderloin.