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Dinner with Smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, hardwood smoked bacon & cracked black pepper

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On the label

RUBBED WITH: SEA SALTS, CRACKED BLACK PEPPER, MALTODEXTRIN, NATURAL SMOKE FLAVOR. TOPPED WITH: HARDWOOD SMOKED BACON BITS (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Smithfield, bacon, sausages & ribs, serving 112 g, package 18.4 OZ/1.2 LBS. Ingredients as printed on the label.

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Cooks as bacon, pork tenderloin, seasoning. Half of it left? Use up the bacon.