Dinner with Admiral Jack's 4 oz premium crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Imitation Crabmeat (Pollock, Cod and/or Whiting, water, wheat starch, potato starch, sugar, tapioca starch, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageenan), celery, crab meat, bleached wheat flour, cream cheese(Pasteurized milk and cream cheese culture, salt, stabilizers(xanthen and /or carob bean and /or guar gum), onions, red peppers, green peppers, water, salt, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening(sodium aluminum phosphate, sodium bicarbonate), hydrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine solids, spices, disodium guanylate, disodium inosinate, prefried in soybean oil
Admiral Jack's, shellfish unprepared/unprocessed, serving 113 g. Ingredients as printed on the label.
More from Admiral Jack's
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Cooks as crab.