Dinner with Advance Pierre fully cooked flamebroiled chicken patty topped w/sriracha sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken breast with rib meat, water, soy protein concentrate, seasoning (corn syrup solids, brown sugar, dextrose, vinegar powder [maltodextrin, white distilled vinegar powder, food starch-modified], garlic powder, onion powder, dehydrated cooked chicken), potassium phosphate. Sriracha sauce: chili pepper, water, vinegar, sugar, garlic, salt, soybean oil, xanthan gum, sodium benzoate (preservative).
Advance Pierre, meat/poultry/other animals prepared/processed, serving 41 GRM, package 18.58 LBR. Ingredients as printed on the label.
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Cooks as chicken, hot sauce. Half of it left? Use up the chicken.