Dinner with Advance Pierre advancepierre harvest breaded beef finger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GroundBeef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, (MayContain Erythorbic Acid), (May Contain Ascorbic Acid)), Textured VegetableProtein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, FerrousSulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, ThiamineMononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin(B12)], Dried Onion, Salt. Breaded with: Whole Wheat Flour, Enriched WheatFlour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose),Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, WholeWheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch,Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, SodiumBicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors),Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, ChickenBroth, Spice. Set In Vegetable Oil.
Advance Pierre, meat/poultry/other animals prepared/processed, serving 90 GRM, package 31 LBR. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.