Dinner with Advancepierre fully cooked down home beef salisbury steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground beef (not more than 30% fat), water, vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], bell peppers, seasoning [dehydrated onion, dextrose, autolyzed yeast extract, spice extractives], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika], salt, sodium phosphate.
Advance, meat/poultry/other animals - prepared/processed, serving 73 GRM, package 21.45 LBR. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.