Dinner with Advancepierre red label fully cooked breaded pork patties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyrodoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], salt, seasoning (spice, dehydrated garlic). BREADED WITH: Enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, sugar, yellow corn flour, soybean oil, spices, yeast, torula yeast, extractives of paprika. BATTERED WITH: Water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. Set in vegetable oil.
Advance, meat/poultry/other animals - prepared/processed, serving 112 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as pork, burgers. Half of it left? Use up the pork.