Dinner with Ahold cauliflower gnocchi, cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED CAULIFLOWER (WATER, WHITE CAULIFLOWER POWDER), POTATO FLOUR (POTATOES, MONO- AND DIGLICERIDES OF FATTY ACIDS SODIUM METABISULFITE [TO PRESERVE COLOR], TURMERIC, NATURAL PAPRIKA EXTRACT), WATER, RICE FLOUR, CORN STARCH, RICE STARCH, PASTEURIZED EGG WHITE, SALT.
Ahold, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Big Y mexican style broccoli, corn, cauliflower & red peppers blend, mexican style blendBig Y
- Big Y italian style zucchini, carrots, cauliflower, italian green beans, lima beans & red peppers blend, italian styleBig Y
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- Big Y florentine style blend broccoli, carrots & cauliflower, florentine styleBig Y
Cooks as cauliflower, gnocchi. Half of it left? Use up the cauliflower.